The companies we work with and the products enjoy the most widespread certifications.
We respect the HACCP standards, we effectively control the production processes and the quality of the products, satisfying customer requests thanks to the Soil and Health, iFEAT, FSSC 22000, Kosher, SGF certifications.
Each of our products carries with it, in addition to the tracking data, a certification relating to the product itself, the production system, the company it comes from and the quality.
Angelo Calapà, CALABRIAJUICE
As in production, even in the stages of delivery to the customer we always give our best.
Our products are packaged and transported, according to requests and needs, in 25 ton tanks, 200/250 kilogram drums or 1000 liter IBC cans.
We adequately check all products so that they reach our customers intact and perfect as per production. We are attentive to all the details so that each of our citrus fruits and its derivatives keep every characteristic and peculiarity intact.
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