Blood orange

100% organic product

Emblematic of Sicily, an IGP product envied all over the world.

The Blood Orange IGP is a citrus fruit that represents Sicily in all respects, a little like Bergamot represents the province of Reggio Calabria.

Ideal for juices and widely used in the juice industry, it has an aroma that is often combined with that of raspberries or cherries. Its use does not stop only at juices and juices, but the extraction of its essential oils is also very important.

Over time, different varieties have emerged, including the Tarocco orange, the Moro orange and the Sanguinello orange.

Our Features

IGP product
Variety of Quality
Bio certification

Gallery

Blood Orange Juice NFC

Brix min. 10,0°
Anthocyanins min. 400 mg/l
Pulp 8%–12%
Acido L-ascorbico min. 400 mg/l

Concentrated Blood Orange Juice 60 BX

Brix 49,5°–50,5°
Acidity 5%–6%
Ratio 8,5–10,5
Pulp 2% –4%
Anthocyanins min. 300 mg/l

Concentrated Blood Orange Juice 60 BX LP

Brix 59,5°–60,5°
Ratio 8,0–10,0
Pulp max 1%
Anthocyanins 100 mg/l–200 mg/l

Aroma Compound Blood Orange

Aroma Compound for still or carbonated drinks, with different% fruit and juice
(The product can be customized according to customer requests)

Essential oils

“Citrus Sinensis Osbeck”
Origin Calabria/Sicily Italy

CP blood orange oil

Aromas of Blood Orange

Natural flavors: concentrated or soluble

Emulsions

Blood orange flavored emulsion for soda