Born as a hybrid between mandarin and bitter orange, also known as tangerine, clementine is today a very important and in demand citrus fruit.

Used in the kitchen and in industry as well as for the direct consumption of the fruit also for juices, jams, sorbets or syrups, thanks to its varieties, clementine is a prominent citrus fruit in the global panorama.

Among all the varieties, Clementina di Calabria PGI stands out for its delicacy, quality and production process.